Scallop Alfredo with Gluten Free Pasta

• 24 Large Bay Scallops (6 per person)
  
• Butter or Olive Oil (to saute the scallops)
• Package Gluten Free Alfredo of Choice
  
• 3 tbsp Parsley
  
• 1 Cup Almond Milk
  
• 1/4 Cup Parmesan Cheese
  
• 1 tbsp Garlic
  
• Dash Pepper
• Arrowroot Flour (to thicken) ~ Cornstarch can also be used

Salad

• Mixed Greens
  
• Slivered Almonds
  
• Black Berries
  
• Broccoli Spouts
  

Dressing

• Maple Syrup
  
• Balsamic Vinegar
  
• Olive Oil
  
• Dash Mustard