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Scallop Alfredo with Gluten Free Pasta
24 Large Bay Scallops (6 per person)
Butter or Olive Oil (to saute the scallops)
Package Gluten Free Alfredo of Choice
3 tbsp Parsley
1 Cup Almond Milk
1/4 Cup Parmesan Cheese
1 tbsp Garlic
Dash Pepper
Arrowroot Flour (to thicken) ~ Cornstarch can also be used
Salad
Mixed Greens
Slivered Almonds
Black Berries
Broccoli Spouts
Dressing
Maple Syrup
Balsamic Vinegar
Olive Oil
Dash Mustard