Turkey Vegetable with Rice & Turkey Vegetable Noodle

Turkey Vegetable Noodle
1 ½ Cups Carrot, Chopped
1 ½ Cups Onion, Chopped
1 ½ Cups Celery, chopped
¼ Cup Fresh Parsley, chopped
1 tsp minced garlic
½ tsp sage
½ tsp thyme
½ tsp marjoram
½ tsp Herbamere (or sea salt)
¼ tsp pepper
2 Cups Turkey, chopped
6 Cups Vegetable Broth (or water)
2 Cups Cooked Rotini Noodles


Place all ingredients (minus the noodles) in a pot.  Boil until vegetables are tender.  Add Rotini Noodles and serve.

• 1 ½ Cups Carrot, Chopped
  
  
• 1 ½ Cups Turnip, Chopped
  
  
• 1 ½ Cups Onion, Chopped
  
  
• 2 Cups leftover Turkey, Chopped
  
  
• 8 Cups Water
  
  
• 1 tsp garlic, minced
  
  
• 2 Cups Peas
  
  
• 1 Cup, Minute Rice (Brown)
  
  
• ½ tsp salt (or to taste)
  
  
• ½ tsp pepper (or to taste)
  
  

 




Place carrot, turnip, onion, turnip, garlic, salt, pepper and water in a pot and bring to a boil.  Simmer for 30 minutes.  Add peas and rice.  Cook for 5 more minutes.  Enjoy!













 

Place carrot, turnip, onion, turnip, garlic, salt, pepper and water in a pot and bring to a boil.  Simmer for 30 minutes.  Add peas and rice.  Cook for 5 more minutes.  Enjoy!