Yummy Pancakes (GF, Dairy Free)

2Cups brown rice flour
1 tbsp aluminum free baking powder
1 tsp baking soda
Cinnamon
2 tsp coconut sugar
¼ Cup Olive oil
2 Cups of your favorite dairy substitute (almond, flax)
2 eggs


Mix all the wet ingredients together and slowly add the dry.  Heat up a griddle or your favorite pan with some butter and add ¼ cup of the mixture.  If you are going to add objects to the pancake, let the pancake cook a little on one side and then add it.

Gluten free pancakes topped with coconut oil and served with fresh berries!